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Momo Kawa Diamond
Grade: Jumai Ginjo
Polish: 58%
Alcohol: 14.8%
Rice: Exclusive California Calrose
Serving Temp: Chilled
Brewer: SakeOne
Brewery Location: Forest Grove, OR
Tasing Notes: Medium dry and crisp with a balance of soft water notes and fall flavors of apple and pear. Melon and mild anise on the nose
Otokoyama
Grade: Tokubetsu Jumai
Polish: 60%
Alcohol: 16%
Rice: Miyama Nishiki
Serving Temp: Chilled, Room temperature
Brewer: Otokoyama
Brewery Location: Hokkaido, Japan
Tasing Notes: Light, smooth and rich type. A quiet grain-like aroma with a hint of fruity nose. Refreshing lightness with vivid acidity. A very dry sake with a sharp, rich and full-bodied taste.
Dassai 45
Grade: Jumai Daiginjo
Polish: 45%
Alcohol: 16%
Rice: Yamada Nishiki
Serving Temp: Chilled
Brewer: Asahi Shuzo
Brewery Location: Yamaguchi, Japan
Tasing Notes: Smooth fruit notes of white peach, melon, muscat and strawberries. A mellow touch of rice umami on the finish, which faded relatively quickly.
Dassai 39
Grade: Jumai Daiginjo
Polish: 39%
Alcohol: 16%
Rice: Yamada Nishiki
Serving Temp: Chilled
Brewer: Asahi Shuzo
Brewery Location: Yamaguchi, Japan
Tasing Notes: Enjoy the flowery and expertly-balanced Dassai 39 Junmai Daiginjo's pleasant and addictive notes of ripe pineapples, mangoes, apples and pears.
Dassai 23
Grade: Jumai Daiginjo
Polish: 23%
Alcohol: 16%
Rice: Yamada Nishiki
Serving Temp: Chilled
Brewer: Asahi Shuzo
Brewery Location: Yamaguchi, Japan
Tasing Notes: This lightly sweet junmai daiginjo offers a pleasing honey and rice flavor. It's a great example of the smoothness of this sake type. Even dry sake lovers will find it delightful.
Kikusui Funaguchi Gold
Type: Honjozo
Polish: 70%
Alcohol: 19%
Rice: Gohyakumangoku
Serving Temp: Chilled
Brewer: Kikusui Brewery
Brewery Location: Niigata, Japan
Tasing Notes: Light and comfortably dry premium Sake with the aroma of fresh cantaloupe and banana followed by medium body with refreshing Mandarin orange like overtones.